Sample Menu - our menu changes with the seasons and can vary week to week…

this menu gives an idea of what we do at The Galley

Starters

Oysters with shallot vinegar     £12

Carrot and Butternut Soup, lobster oil and focaccia     £7 (vgn/gf on request)

Seared Scallops, spiced cauliflower puree, pea shoots and crispy “bits”     £14

Chicken Liver Parfait, dulse butter, pear relish and toasted brioche     £9.50

Baked Figs, cambozola cheese, toasted pine nuts, balsamic gel and croutons     £8.50 (v)

Crab, chilli, spring onion and gruyere on toasted focaccia     £10.50

Mains

Bandari Monkfish, adasi lentils, lebneh, coconut, chilli and lime     £24

Whole Plaice, mussels, samphire, crispy potato and smoked butter     £19

Turbot Fillet, beetroot risotto, saffron and pearl onion veloute with chive oil     £31

Beef Cheek Ragu, fazoletti, gremolata £20

Fillet Steak, grilled tomato, saute mushrooms, chips and peppercorn sauce     £33

Chateaubriand (500g), baked potato, grilled tomato, saute mushroom, peppercorn sauce and garlic butter     £70 (pre-order only in low season)

Seafood Platter - lobster, crab claw, scallops, local fish fillet and mussels in parsley cream sauce. Served with choice of two sides £58

Specials

choose a side or two to create your finished dish  

Tusk Loin Fillet, roast tomato sauce, herb and parmesan crust      £14

Pan roast Sea Bass (locally spear caught)    Whole to share £32   Fillet  £17

Deepwater Red Fish, ratatouille, gremolata     £15

Mussels in Parsley Cream Sauce     £10/£20

Sides

Caithness Seaweed Butter New Potatoes     £4.50

Chipshop Chips     £4

Buttered Chive Mash     £3.50

Chilli and Ginger Broccoli     £4

Roast Sweetheart Cabbage     £6

Mixed Leaf Salad     £4

Reserve a table here or call 01847 894999